Lee Campbell

Assignment for Cuisine Noir magazine to shoot the spring 2013 cover and editorial feature images of Lee Campbell, sommelier and curator of the wine list at Reynard in Williamsburg, Brooklyn's Wythe Hotel.

As the first food and wine lifestyle magazine for African-Americans, Cuisine Noir is a unique publication that combines culinary traditions with new cultural experiences. The magazine features African-American chefs, vintners and professionals who talents may go unseen by mainstream media.